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Samudhra Salt Add To Wishlist

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Its anti-inflammatory properties can aid in reducing joint stiffness and muscle cramps.

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Samudra salt, or Samudra Lavana (sea salt), is unrefined salt produced through evaporation of seawater, often sun-dried and minimally processed to retain natural minerals like magnesium and potassium. It is widely used in cooking for its distinct flavor, as well as for therapeutic bathing and Ayurveda.

Its anti-inflammatory properties can aid in reducing joint stiffness and muscle cramps.

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