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Mayil Mark Appalam is a popular South Indian papadum brand from Tamil Nadu, known for its traditional taste and crispy texture, often produced in Madurai. These appalams are typically round, made from quality udad dhal, rice flour, and spices, catering to traditional dining needs, sometimes available in varieties like pepper.
- High in Protein & Fiber: Primarily made from urad dal (black gram), these appalams are a good source of protein and fiber.
- Organic & Authentic: Marketed as a natural, organic product, offering a more authentic, high-quality taste compared to mass-produced alternatives.
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