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பூண்டு ஊறுகாய் (Aachi Garlic Pickle) Add To Wishlist

₹28.00
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  • Immunity Booster: Garlic is rich in antioxidants and contains bioactive compounds like allicin, which support immune function.
  • Aids Digestion: Traditional Indian pickles use spices like fenugreek, mustard, and asafoetida. Paired with garlic, these stimulate gastric juices, which can relieve sluggish digestion and activate appetite.
  • Cardiovascular Support: Regular consumption of garlic is widely associated with managing healthy cholesterol levels and blood pressure.
  • Antibacterial Properties: Pickled garlic retains natural antimicrobial effects that help the body fight off mild seasonal infections. [1, 2, 3, 4, 5]
Nutritional Profile
  • Vitamins & Minerals: Garlic provides a good source of Vitamin B6, Vitamin C, and essential minerals like iron.
  • Flavor & Convenience: It provides a bold, spicy, and tangy taste without requiring you to peel or chop raw garlic. [1, 2, 3, 4, 5]
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Aachi Garlic Pickle (often seen in small ₹28 or ₹10 trial pouches/sachets) is a flavorful South Indian condiment. It combines fresh peeled garlic with traditional spices like red chili, fenugreek, mustard, and tamarind. It provides a bold, tangy, and spicy taste designed to complement everyday meals. [1, 2, 3, 4]

  • Immunity Booster: Garlic is rich in antioxidants and contains bioactive compounds like allicin, which support immune function.
  • Aids Digestion: Traditional Indian pickles use spices like fenugreek, mustard, and asafoetida. Paired with garlic, these stimulate gastric juices, which can relieve sluggish digestion and activate appetite.
  • Cardiovascular Support: Regular consumption of garlic is widely associated with managing healthy cholesterol levels and blood pressure.
  • Antibacterial Properties: Pickled garlic retains natural antimicrobial effects that help the body fight off mild seasonal infections. [1, 2, 3, 4, 5]
Nutritional Profile
  • Vitamins & Minerals: Garlic provides a good source of Vitamin B6, Vitamin C, and essential minerals like iron.
  • Flavor & Convenience: It provides a bold, spicy, and tangy taste without requiring you to peel or chop raw garlic. [1, 2, 3, 4, 5]
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